Santi - Beer Recipe - Brewer's Friend

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Santi

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday February 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg American - Pale 2-Row3.63 kg Pale 2-Row 37 1.8 88.9%
0.45 kg German - CaraHell0.453 kg CaraHell 34 11 11.1%
4.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Cascade14.2 g Cascade Hops Leaf/Whole 7 Boil 60 min 12.75 50%
14.20 g Cascade14.2 g Cascade Hops Leaf/Whole 7 Boil 20 min 7.72 50%
28.40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.2
Mash volume with grains 12.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 21.6 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 33  
Equipment Profile Used: System Default
"Santi" Blonde Ale beer recipe by Brewer #116112. All Grain, ABV 4.47%, IBU 20.48, SRM 4.24, Fermentables: (Pale 2-Row, CaraHell) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-14 12:42 UTC