Amarillo SMASH - Beer Recipe - Brewer's Friend

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Amarillo SMASH

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday February 14th 2020
1.060
1.011
6.4%
67.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Pale Ale2.5 kg Pale Ale 38 4 80.1%
120 g German - Carapils120 g Carapils 35 1.3 3.8%
0.50 kg Briess - DME Pale Ale0.5 kg DME Pale Ale 45 6 16%
3.12 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 50.62 25%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 15.07 15%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 1 min 1.31 15%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Aroma 0 min 45%
100 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 72 °C 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 19.2
Mash volume with grains (equipment estimates 22.6 L) 20.9
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 17.7 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 11.5
Volume into fermentor 11.5
Total: 19.2  
Equipment Profile Used: System Default
 
Notes

Based on a Greg Hugh's Amarillo recipe.

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  • Last Updated: 2020-04-06 10:35 UTC