Baltic Porter Recipe 2 - Beer Recipe - Brewer's Friend

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Baltic Porter Recipe 2

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday February 14th 2020
1.067
1.017
6.6%
29.5
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Munich - Light 10L12 kg Munich - Light 10L 33 10 61.5%
6 kg American - Pilsner6 kg Pilsner 37 1.8 30.8%
0.50 kg Thomas Fawcett - Crystal 65L0.5 kg Crystal 65L 34 65 2.6%
0.50 kg Briess - Extra Special Malt0.5 kg Extra Special Malt 33.5 130 2.6%
0.50 kg Weyermann - Carafa II0.5 kg Carafa II 31.5 415 2.6%
19.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.4 Boil 90 min 29.53 100%
2 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.83 L. Suggest reducing initial water volume to 45.4 L and adding 10.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.1 L. Suggest reducing strike water volume to 32.53 L and adding 28.7 L sparge/top-off. 61.2
Strike water volume at mash thickness of 3.1 L/kg 61.2
Mash volume with grains (equipment estimates 71.1 L) 74.1
Grain absorption losses -19.5
Remaining sparge water volume (equipment estimates 15 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 47
Top off amount 3
Going into fermentor 50
Total: 70.4  
Equipment Profile Used: System Default
"Baltic Porter Recipe 2" Baltic Porter beer recipe by Gabriella. All Grain, ABV 6.58%, IBU 29.53, SRM 28.24, Fermentables: (Munich - Light 10L, Pilsner, Crystal 65L, Extra Special Malt, Carafa II) Hops: (Magnum)
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  • Last Updated: 2020-02-14 09:33 UTC