Evita's Red - Beer Recipe - Brewer's Friend

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Evita's Red

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday February 14th 2020
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IRISH RED ALE

by El Día de la Cerveza

OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 26

1.046
1.011
4.6%
28.5
14.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 86.8%
200 g German - CaraRed200 g CaraRed 34 20 4.6%
150 g United Kingdom - Extra Dark Crystal 120L150 g Extra Dark Crystal 120L 33 120 3.4%
80 g United Kingdom - Chocolate80 g Chocolate 34 425 1.8%
150 g Flaked Barley150 g Flaked Barley 32 2.2 3.4%
4,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Fuggles18 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 11.25 32.1%
18 g East Kent Goldings18 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 12.5 32.1%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.27 17.9%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.52 17.9%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
10 g Whirlfloc Water Agt Boil 5 min.
6 g Chalk Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 18 23 45 66 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 73 °C 67 °C 60 min
7 L Strike -- 75 °C 10 min
15 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains (equipment estimates 0 L) 16
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 3.1 L) 32.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 45.3  
Equipment Profile Used: System Default
"Evita's Red" Irish Red Ale beer recipe by Brewer #51460. All Grain, ABV 4.6%, IBU 28.53, SRM 14.69, Fermentables: (Maris Otter Pale, CaraRed, Extra Dark Crystal 120L, Chocolate, Flaked Barley) Hops: (Fuggles, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Whirlfloc, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 11:40 UTC