ei ekkel sommarøl - Beer Recipe - Brewer's Friend

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ei ekkel sommarøl

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday February 14th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 3.31 81.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 9.1%
0.50 kg American - Wheat0.5 kg Wheat 38 3.31 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 35.34 11.1%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 5.96 11.1%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 5.42 11.1%
37.50 g Citra37.5 g Citra Hops Pellet 11 Dry Hop 8 days 16.7%
37.50 g Centennial37.5 g Centennial Hops Pellet 10 Dry Hop 8 days 16.7%
37.50 g Citra37.5 g Citra Hops Pellet 11 Dry Hop 4 days 16.7%
37.50 g Centennial37.5 g Centennial Hops Pellet 10 Dry Hop 4 days 16.7%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89.1 2 35 35 137.4 64.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 74 °C 67 °C 60 min
18 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 16.1 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.8 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Top off amount 4
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

5

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  • Public: Yup, Shared
  • Last Updated: 2020-02-17 12:08 UTC