Citra Grapefruit Ale - Beer Recipe - Brewer's Friend

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Citra Grapefruit Ale

215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday February 14th 2020
1.065
1.015
6.5%
75.6
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row - Toasted14 lb Pale 2-Row - Toasted 33 30 84.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 60 min 21.96 6.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 4.8 Boil 60 min 16.47 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 15 min 21.79 12.5%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.8 Boil 15 min 6.64 6.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 5 min 8.75 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 4.7 Boil 0 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 0 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 4.7 Dry Hop 7 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit Zest Flavor Secondary 7 days
10 oz Grapefruit Juice Water Agt Kegging 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.29 g | 37.2 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.29 g | 37.2 qt) 10.38 41.5  
Grain absorption losses (steeping) -2.06 -8.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.06 36.3
Equipment Profile Used: System Default
"Citra Grapefruit Ale" American Pale Ale beer recipe by akbeer907. Extract, ABV 6.54%, IBU 75.61, SRM 30.69, Fermentables: (Pale 2-Row - Toasted, Carapils (Dextrine Malt), Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Citra, Northern Brewer, Mandarina Bavaria, Cascade) Other: (Grapefruit Zest, Grapefruit Juice)
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  • Last Updated: 2020-03-01 22:56 UTC