In Memoryan - Beer Recipe - Brewer's Friend

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In Memoryan

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday February 14th 2020
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Rauchbier

by Ottowerks

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 27

1.054
1.014
5.3%
28.8
15.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Smoked Malt9 lb Smoked Malt 37 3 80.9%
1.25 lb American - Rye1.25 lb Rye 38 3.5 11.2%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.5%
2 oz United Kingdom - Extra Dark Crystal 120L2 oz Extra Dark Crystal 120L 33 120 1.1%
2 oz Belgian - Special B2 oz Special B 34 115 1.1%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Admiral0.25 oz Admiral Hops Pellet 13.3 Boil 60 min 11.57 25%
0.75 oz Admiral0.75 oz Admiral Hops Pellet 13.3 Boil 15 min 17.23 75%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Coquitlam, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92.1 0 14.5 122.1 77.6 10.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 162 °F 152 °F 75 min
3 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.73 18.9  
Mash volume with grains 5.62 22.5  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.21 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"In Memoryan" Classic Style Smoked Beer recipe by jd529. All Grain, ABV 5.3%, IBU 28.8, SRM 15.03, Fermentables: (Smoked Malt, Rye, Crystal 60L, Extra Dark Crystal 120L, Special B, Roasted Barley) Hops: (Admiral) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 23:23 UTC