Mens Room Red Clone - Beer Recipe - Brewer's Friend

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Mens Room Red Clone

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Friday February 14th 2020
1.079
1.019
8.0%
61.2
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.4%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.4%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 3.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.4%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 57.73 42.9%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 2 min 3.5 57.1%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 170 °F 152 °F 60 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Mens Room Red Clone" American Amber Ale beer recipe by Brewer #303023. All Grain, ABV 7.96%, IBU 61.23, SRM 11.21, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Munich - Light 10L, CaraHell, Melanoidin, CaraVienne) Hops: (Chinook, Cascade)
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  • Last Updated: 2020-04-07 04:08 UTC