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Awesome Recipe

169 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday February 14th 2020
1.051
1.014
4.9%
47.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb United Kingdom - Maris Otter Pale9.8 lb Maris Otter Pale 38 3.75 100%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 40.11 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 7.79 28.6%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 68 °F 0 days 57.1%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.34 g | 33.4 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 8.34 g | 33.4 qt) 9.51 38  
Grain absorption losses (steeping) -1.23 -4.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.73 34.9
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. Extract, ABV 4.87%, IBU 47.9, SRM 5.49, Fermentables: (Maris Otter Pale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-14 04:54 UTC