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Awesome Recipe

243 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.13 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday February 14th 2020
1.074
1.013
8.0%
118.7
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb American - Pilsner5.2 lb Pilsner 37 1.8 62.7%
1.40 lb American - Munich - Light 10L1.4 lb Munich - Light 10L 33 10 16.9%
1.40 lb American - Vienna1.4 lb Vienna 35 4 16.9%
0.30 lb American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L 33 120 3.6%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 45.51 13.9%
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16 Boil 40 min 27.39 8.3%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 15 min 14.52 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 20.48 13.9%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 10 min 8.84 13.9%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Aroma 1 min 1.96 13.9%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Dry Hop 7 days 13.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 1 days 13.9%
3.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.64 g | 26.5 qt) 6.42 25.7  
Mash volume with grains (equipment estimates 7.3 g | 29.2 qt) 7.08 28.3  
Grain absorption losses -1.04 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.35 g | 21.4 qt) 5.13 20.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 6.42 25.7
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. BIAB, ABV 8.03%, IBU 118.7, SRM 12.3, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Caramel / Crystal 120L) Hops: (Nugget, Warrior, Columbus, Simcoe, Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-14 04:32 UTC