Spelt Saison - Beer Recipe - Brewer's Friend

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Spelt Saison

155 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.57 gallons
Post Boil Size: 7.57 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grey Cat Brewing
Calories: 155 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Friday February 14th 2020
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1.048
1.005
5.8%
28.5
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Castle Malting - Château Pilsen 2RS6.5 lb Château Pilsen 2RS 37 1.9 63.2%
3.50 lb Bestmalz - BEST Spelt3.5 lb BEST Spelt 37.7 2.2 34%
4.50 oz Weyermann - Acidulated4.5 oz Acidulated 27 3.4 2.7%
10.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - GR Perle0.5 oz GR Perle Hops Pellet 6.7 Boil 60 min 12.36 25%
0.50 oz Yakima Valley Hops - GR Perle0.5 oz GR Perle Hops Pellet 6.7 Boil 30 min 9.5 25%
0.50 oz Yakima Valley Hops - GR Perle0.5 oz GR Perle Hops Pellet 6.7 Boil 15 min 6.13 25%
0.50 oz Yakima Valley Hops - GR Perle0.5 oz GR Perle Hops Pellet 6.7 Boil 1 min 0.53 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5.60 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
0.58 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.28 psi       Temp: 36 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Legacy - GreyCat - Rustic Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 6 10 105 100 0
80% Distilled
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.34 gal Strike 165 °F 146 °F 60 min
6.52 gal Mashout Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.34 13.4  
Mash volume with grains 4.16 16.7  
Grain absorption losses -1.29 -5.1  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 6.76 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.57 34.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.57 30.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.57 g | 30.3 qt) 5.5 22  
Total: 10.11 40.4
Equipment Profile Used: System Default
 
Notes

Source water, distilled water and phosphoric acid measurements are for my local water. Use your methods to get to target water profile and mash pH of 5.4 and sparge pH no more than 6.

Ferment at 68F and allow free rise to 74F. Ramp to 80F over 7 days and hold until terminal gravity.

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  • Last Updated: 2021-01-09 21:44 UTC