Lagunitas Little Sumpin Sumpin Clone - Beer Recipe - Brewer's Friend

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Lagunitas Little Sumpin Sumpin Clone

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday February 14th 2020
1.074
1.018
7.3%
47.7
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Barrett Burston - Pale Malt7 lb Pale Malt 37 2 46.9%
5 lb American - White Wheat5 lb White Wheat 40 2.8 33.5%
1.75 lb Briess - Brewers Torrified Wheat1.75 lb Brewers Torrified Wheat 35 1.5 11.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.7%
3 oz German - Caramel Wheat3 oz Caramel Wheat 34 46 1.3%
14.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 35.34 12.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 2.91 4.2%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 7.52 16.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 15 min 1.88 4.2%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.5%
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 12.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 5 days 12.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Dry Hop 5 days 12.5%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Blue Ridge Rural Water Company, Greer, SC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.6 22.4  
Mash volume with grains 6.8 27.2  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.62 38.5
Equipment Profile Used: System Default
"Lagunitas Little Sumpin Sumpin Clone" American Amber Ale beer recipe by imaginut. All Grain, ABV 7.26%, IBU 47.65, SRM 6.13, Fermentables: (Pale Malt, White Wheat, Brewers Torrified Wheat, Rice Hulls, Caramel Wheat) Hops: (Nugget, Willamette, Tettnanger, Amarillo, CTZ, Cascade, Centennial, Chinook) Other: (Irish Moss)
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  • Last Updated: 2020-02-17 16:23 UTC