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Awesome Recipe

331 calories 34 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.181 (recipe based estimate)
Post Boil Gravity: 1.362 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Friday February 14th 2020
1.099
1.025
9.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 17.5%
6.60 lb Briess - LME Traditional Dark6.6 lb LME Traditional Dark 37.6 30 38.6%
2.50 lb American - Black Malt2.5 lb Black Malt 28 500 14.6%
2.50 lb American - Roasted Barley2.5 lb Roasted Barley 33 300 14.6%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 14.6%
17.10 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.17 12.7  
Mash volume with grains (equipment estimates 3.17 g | 12.7 qt) 3.77 15.1  
Grain absorption losses (steeping) -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.17 28.7
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Goattie. Partial Mash, ABV 9.72%, IBU 0, SRM 50, Fermentables: (Dry Malt Extract - Dark, LME Traditional Dark, Black Malt, Roasted Barley, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-14 02:27 UTC