Sabro Pale Ale - Beer Recipe - Brewer's Friend

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Sabro Pale Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Savemeone
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday February 13th 2020
1.050
1.009
5.5%
38.2
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - American - Pale 2-Row20 lb American - Pale 2-Row 37 1.8 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz sabro0.4 oz sabro Hops Pellet 14.3 Boil 45 min 9.38 3.8%
1 oz sabro1 oz sabro Hops Pellet 14.3 Boil 15 min 12.68 9.6%
1 oz sabro1 oz sabro Hops Pellet 14.3 Boil 10 min 9.26 9.6%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.3 Boil 2 min 2.51 19.2%
2 oz sabro2 oz sabro Hops Pellet 14.3 Boil 2 min 4.32 19.2%
2 oz sabro2 oz sabro Hops Pellet 14.3 Dry Hop 4 days 19.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.3 Dry Hop 4 days 19.2%
10.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.46 psi       Temp: 38 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Infusion -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.35 gal (65.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 4.35 gal (17.4 qt) sparge/top-off. 14.75 59  
Strike water volume (equipment estimates 15.29 g | 61.2 qt) 14.75 59  
Mash volume with grains (equipment estimates 16.89 g | 67.6 qt) 16.35 65.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 10.8 43.2  
Top off amount 0.2 0.8  
Volume into fermentor 11 44  
Total: 14.75 59
Equipment Profile Used: System Default
"Sabro Pale Ale" American Pale Ale beer recipe by Savemeone. BIAB, ABV 5.45%, IBU 38.16, SRM 3.37, Fermentables: (American - Pale 2-Row) Hops: (sabro, Amarillo (8.6 AA), Amarillo)
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  • Last Updated: 2020-02-22 03:06 UTC