Rice Kölsch - Beer Recipe - Brewer's Friend

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Rice Kölsch

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday February 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 11.3%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 39.4%
4 lb American - Pilsner4 lb Pilsner 37 1.8 45.1%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 4.2%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.67 16.2%
0.60 oz Tettnanger0.6 oz Tettnanger Hops Pellet 4.5 Boil 60 min 11.61 16.2%
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 4.02 33.8%
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 4.5 Boil 5 min 4.82 33.8%
3.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
2.80 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.27 psi       Temp: 32 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Austin, TX, USA Q4 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.1 0 74 149.4 51.7 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Infusion 165 °F 152 °F 60 min
5.1 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.33 13.3  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 4.11 g | 16.4 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.86 31.4
Equipment Profile Used: System Default
"Rice Kölsch" Kölsch beer recipe by 4ND2E5. All Grain, ABV 4.73%, IBU 30.12, SRM 3.21, Fermentables: (Flaked Rice, Pale 2-Row, Pilsner, Acidulated Malt) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2020-02-16 01:42 UTC