Black Ipa - Beer Recipe - Brewer's Friend

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Black Ipa

296 calories 23.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday February 13th 2020
1.090
1.013
10.2%
38.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Pale Ale7 lb DME Pale Ale 45 6 58.3%
1 lb American - Chocolate1 lb Chocolate 29 350 8.3%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 8.3%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.4 Boil at 174 °F 30 min 15.39 33.3%
1 oz Magnum1 oz Magnum Hops Pellet 14 Boil 15 min 18.8 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 4.59 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Mash volume with grains (equipment estimates 6.61 g | 26.5 qt) 6.66 26.6  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.5 26
Equipment Profile Used: System Default
"Black Ipa" American IPA beer recipe by Anonymous. Partial Mash, ABV 10.16%, IBU 38.78, SRM 50, Fermentables: (DME Pale Ale, Chocolate, Midnight Wheat Malt, DME Bavarian Wheat) Hops: (Huell Melon, Magnum, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-13 22:33 UTC