Wedding Test 2 - Beer Recipe - Brewer's Friend

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Wedding Test 2

190 calories 22.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday February 13th 2020
1.061
1.020
5.4%
22.3
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Golden Light1.5 kg LME Golden Light 37.6 4 34.1%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 34.1%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 11.4%
250 g New Zealand - Light Chocolate Malt250 g Light Chocolate Malt 32.7 456.85 5.7%
250 g Rolled Oats250 g Rolled Oats 33 2.2 5.7%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 5.7%
150 g Briess - Midnight Wheat Malt150 g Midnight Wheat Malt 25 550 3.4%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 15.91 60%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 6.42 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Fining Mash 0 min.
2 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Batch Sparge 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.4 L) 8.5
Mash volume with grains (equipment estimates 12.4 L) 9.1
Grain absorption losses (steeping) -0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 14 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 8
Top off amount 12.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.3  
Equipment Profile Used: System Default
"Wedding Test 2" Sweet Stout beer recipe by Anonymous. Partial Mash, ABV 5.35%, IBU 22.33, SRM 36.52, Fermentables: (LME Golden Light, Liquid Malt Extract - Dark, Lactose (Milk Sugar), Light Chocolate Malt, Rolled Oats, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Amarillo) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-13 21:37 UTC