#29 - SMASHY - Beer Recipe - Brewer's Friend

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#29 - SMASHY

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Source: emir atakan yılmaz
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday February 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g German - Pale Ale6000 g Pale Ale 39 2.3 85.5%
400 g Weyermann - Munich Type I400 g Munich Type I 38 6 5.7%
400 g Weyermann - Vienna Malt400 g Vienna Malt 37 3.5 5.7%
220 g HITIT - Biscuit Malt220 g Biscuit Malt 30 108 3.1%
7,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g Brewer's Gold64 g Brewer's Gold Hops Pellet 9 Boil 60 min 49.93 39%
50 g Chinook50 g Chinook Hops Pellet 12 Dry Hop 3 days 30.5%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 3 days 30.5%
164 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 210       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 63 °C 45 min
Temperature -- 68 °C 5 min
Temperature -- 72 °C 20 min
Temperature -- 76 °C 5 min
21 L Fly Sparge -- 77 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22
Mash volume with grains 26.7
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 21.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 39.9  
Equipment Profile Used: System Default
"#29 - SMASHY" American Pale Ale beer recipe by emir atakan yılmaz. All Grain, ABV 5.44%, IBU 49.93, SRM 7.97, Fermentables: (Pale Ale, Munich Type I, Vienna Malt, Biscuit Malt) Hops: (Brewer's Gold, Chinook, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-14 00:04 UTC