Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday February 13th 2020
1.042
1.009
4.2%
0.0
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb United Kingdom - Maris Otter Pale 38 3.75 64.9%
1 lb Crisp Malting - American - Roasted Barley1 lb American - Roasted Barley 33 300 10.8%
4 oz American - Chocolate4 oz Chocolate 29 350 2.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 21.6%
9.25 lbs / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains (equipment estimates 3.21 g | 12.8 qt) 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Top off amount 1 4  
Going into fermentor 6 24  
Total: 7.41 29.6
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by myreality91. All Grain, ABV 4.21%, IBU 0, SRM 27.25, Fermentables: (United Kingdom - Maris Otter Pale, American - Roasted Barley, Chocolate, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-14 22:33 UTC