Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.5% | |
3.30 lb | Briess - LME Pilsen Light | 37.6 | 2 | 72.5% | |
1 lb | German - Pilsner | 38 | 1.6 | 22% | |
4.55 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Blanc | Pellet | 8.6 | Boil | 60 min | 29.18 | 50% | |
0.10 oz | Hallertau Blanc | Pellet | 8.6 | Boil | 30 min | 4.49 | 10% | |
0.05 oz | Hallertau Blanc | Pellet | 8.6 | Boil | 15 min | 1.45 | 5% | |
0.35 oz | Hallertau Blanc | Pellet | 8.6 | Boil | 1 min | 0.88 | 35% | |
1 oz / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 2.2 oz Temp: 65 °F CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 3.72 g | 14.9 qt) | 3.63 | 14.5 |
Mash volume with grains | 3.73 | 14.9 |
Grain absorption losses (steeping) | -0.16 | -0.6 |
Volume increase from sugar/extract (early additions) | 0.27 | 1.1 |
Pre boil volume (equipment estimates 3.84 g | 15.4 qt) | 3.75 | 15 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 2.3 | 9.2 |
Top off amount | 0.7 | 2.8 |
Going into fermentor | 3 | 12 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 4.33 | 17.3 |
Equipment Profile Used: | System Default |