Albrett Einstein - Brett Pale Ale - Beer Recipe - Brewer's Friend

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Albrett Einstein - Brett Pale Ale

235 calories 20.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Norberto Pazos - Beer Tech
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)
Created: Thursday February 13th 2020
1.051
1.009
5.5%
38.2
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg American - Pilsner 37 1.8 54.5%
1 kg Finland - Wheat Malt1 kg Finland - Wheat Malt 38 2 18.2%
0.50 kg New Zealand - Rolled Oats0.5 kg New Zealand - Rolled Oats 12.4 1.4 9.1%
0.50 kg Viking - American - Caramel / Crystal 15L0.5 kg American - Caramel / Crystal 15L 35 15 9.1%
0.50 kg Viking - German - Rye0.5 kg German - Rye 38 3.5 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Catarata55 g Catarata Hops Pellet 5 Boil 60 min 32.1 21.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop Day 7 19.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop Day 4 39.2%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Whirlpool at 90 °C 20 min 6.06 19.6%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Colegiales - Buenos Aires - Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 73 °C 67 °C 60 min
20 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16
Mash volume with grains (equipment estimates 19.3 L) 19.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.4 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 22
Total: 29.4  
Equipment Profile Used: System Default
"Albrett Einstein - Brett Pale Ale" Wild Specialty Beer recipe by Norberto Pazos - Beer Tech. All Grain, ABV 5.5%, IBU 38.15, SRM 5.43, Fermentables: (American - Pilsner, Finland - Wheat Malt, New Zealand - Rolled Oats, American - Caramel / Crystal 15L, German - Rye) Hops: (Catarata, Citra, Mosaic, Huell Melon) Other: (Chalk, Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-25 20:51 UTC