Bature Collab - NIAJA - Beer Recipe - Brewer's Friend

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Bature Collab - NIAJA

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday February 13th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 63.2%
7 lb German - Pale Ale7 lb Pale Ale 39 2.3 36.8%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 9 Boil 60 min 12.34 13.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 30 min 8.78 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 7.02 9.1%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 9 Boil 5 min 5.74 31.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.64 18.2%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 5 min 4.55 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
25472
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 70 200 200 400 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Infusion 152 °F 152 °F 60 min
8.8 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.21 g | 32.8 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.63 58.5
Equipment Profile Used: System Default
"Bature Collab - NIAJA" American Pale Ale beer recipe by magee_b. All Grain, ABV 5.15%, IBU 42.07, SRM 4.84, Fermentables: (Maris Otter Pale, Pale Ale) Hops: (Amarillo, Citra, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2020-02-15 06:28 UTC