Trailer shandy - Beer Recipe - Brewer's Friend

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Trailer shandy

131 calories 8.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 131 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Thursday February 13th 2020
1.041
1.003
5.0%
18.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb White Wheat 40 2.8 28.6%
5 lb American - Pilsner5 lb Pilsner 37 1.8 71.4%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 7.01 62.5%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 10 min 11.38 37.5%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Lemon zest Flavor Boil 10 min.
3 each Koolaid lemonade Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 152 °F -- 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.16 g | 28.6 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 7.72 g | 30.9 qt) 4.69 18.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 4.13 16.5
Equipment Profile Used: System Default
"Trailer shandy" American Wheat Beer recipe by Brewer #301354. BIAB, ABV 4.98%, IBU 18.39, SRM 3.35, Fermentables: (White Wheat, Pilsner) Hops: (Saaz, Chinook) Other: (Lemon zest, Koolaid lemonade )
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  • Last Updated: 2020-03-25 07:52 UTC