Any Porter In A Storm - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Any Porter In A Storm

216 calories 21.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday February 13th 2020
Similar Recipes

AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

Bekkalokket

by Herdleva

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 50

1.070
1.017
6.9%
43.6
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.29 kg Crisp Malting - Pale Ale4.29 kg Pale Ale 38 4 72.8%
0.53 kg United Kingdom - Munich0.53 kg Munich 37 6 9%
0.29 kg American - Caramel / Crystal 150L0.29 kg Caramel / Crystal 150L 33 150 4.9%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 4.2%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 4.2%
0.18 kg United Kingdom - Brown0.18 kg Brown 32 65 3.1%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.7%
5.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51 g Northern Brewer51 g Northern Brewer Hops Pellet 6 Boil 60 min 35.58 34%
9 g Cascade9 g Cascade Hops Pellet 6.1 Boil 10 min 2.31 6%
13 g Chinook13 g Chinook Hops Pellet 10.5 Boil 10 min 5.75 8.7%
27 g Chinook27 g Chinook Hops Pellet 10.5 Aroma 0 min 18%
50 g Cascade50 g Cascade Hops Pellet 6.1 Aroma 0 min 33.3%
150 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Temperature 69 °C 60 °C 60 min
75 °C 10 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.6 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"Any Porter In A Storm" American Porter beer recipe by ianr. All Grain, ABV 6.87%, IBU 43.64, SRM 45.8, Fermentables: (Pale Ale, Munich, Caramel / Crystal 150L, Carafa II, Carafa III, Brown, Roasted Barley) Hops: (Northern Brewer, Cascade, Chinook)
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-04 16:44 UTC