Citrus Rye Saison 2020 - Beer Recipe - Brewer's Friend

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Citrus Rye Saison 2020

190 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday February 13th 2020
1.058
1.010
6.3%
38.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 38.4%
3.30 lb Briess - LME Rye3.3 lb LME Rye 34.5 9 38.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 11.6%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 5.8%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 12.9 Boil 60 min 24.93 22.2%
0.75 oz Sorachi Ace0.75 oz Sorachi Ace Hops Pellet 12.9 Boil 5 min 7.45 33.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.4 Boil 5 min 5.7 44.4%
2.25 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.49 22  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.42 g | 17.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.49 22
Equipment Profile Used: System Default
"Citrus Rye Saison 2020" Saison beer recipe by NWBS. Extract, ABV 6.29%, IBU 38.09, SRM 7.42, Fermentables: (LME Pilsen Light, LME Rye, Corn Sugar - Dextrose) Steeping Grains: (Bonlander Munich, Aromatic Malt) Hops: (Sorachi Ace, Palisade)
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  • Last Updated: 2020-07-31 18:50 UTC