NEPA #7 - Sabro - Beer Recipe - Brewer's Friend

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NEPA #7 - Sabro

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Bill Kurinskas
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday February 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
66 oz American - Pale 2-Row66 oz Pale 2-Row 37 1.8 41.1%
62.60 oz American - Vienna62.6 oz Vienna 35 4 39%
1.50 lb Belgian - Unmalted Wheat1.5 lb Unmalted Wheat 36 2 14.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5%
10.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Sabro1.5 oz Sabro Hops Pellet 14.3 Boil 5 min 18.82 25%
1.50 oz Sabro1.5 oz Sabro Hops Pellet 14.3 Whirlpool at 155 °F 25 min 17.85 25%
1.50 oz Sabro1.5 oz Sabro Hops Pellet 14.35 Dry Hop 8 days 25%
1.50 oz Sabro1.5 oz Sabro Hops Pellet 14.3 Dry Hop 2 days 25%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 160 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Mash volume with grains (equipment estimates 8.36 g | 33.5 qt) 7.81 31.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Volume into fermentor 4.5 18  
Total: 7 28
Equipment Profile Used: System Default
 
Notes

http://scottjanish.com/citra-galaxy-session/

Idaho 7, perhaps?

IN future try Cashmere in my summer wheat

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  • Last Updated: 2020-03-09 01:13 UTC