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Awesome Recipe

321 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 222 gallons
Post Boil Size: 220.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Thursday February 13th 2020
1.096
1.024
9.4%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 50%
220 lb German - Vienna220 lb Vienna 37 4 33.3%
110 lb German - Munich Light110 lb Munich Light 37 6 16.7%
333 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.25 gal (877 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.25 gal (829 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 172.33 gal (689.31 qt) 145.69 582.8  
Strike water volume at mash thickness of 1.75 qt/lb 145.69 582.8  
Mash volume with grains 172.33 689.3  
Grain absorption losses -41.63 -166.5  
Remaining sparge water volume (equipment estimates 115.44 g | 461.8 qt) 118.19 472.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.25 g | 877 qt) 222 888  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 217 g | 868 qt) 220.5 882  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 220.5 g | 882 qt) 217 868  
Total: 263.88 1055.5
Equipment Profile Used: System Default
"Awesome Recipe" Helles Bock beer recipe by Anonymous. All Grain, ABV 9.43%, IBU 0, SRM 7.23, Fermentables: (Bohemian Pilsner, Vienna, Munich Light)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-13 18:03 UTC