Jule ipa inkdagg. - Beer Recipe - Brewer's Friend

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Jule ipa inkdagg.

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50.8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77.7% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday February 13th 2020
1.060
1.010
6.6%
49.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg German - Bohemian Pilsner11.5 kg Bohemian Pilsner 38 1.9 85.2%
2 kg German - Munich Dark2 kg Munich Dark 37 15.5 14.8%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Magnum48 g Magnum Hops Pellet 15 Boil 60 min 30.3 6.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 1.68 1.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 1.91 1.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 1.94 1.4%
83 g Simcoe83 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 9.58 11.7%
43 g Citra43 g Citra Hops Pellet 11 Whirlpool 10 min 4.3 6.1%
43 g Mosaic43 g Mosaic Hops Pellet 12.5 Hopback 0 min 6.1%
185 g Citra185 g Citra Hops Pellet 11 Dry Hop 7 days 26.1%
145 g Mosaic145 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 20.5%
131 g Simcoe131 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.5%
708 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Mesking Fly Sparge 61 °C 66 °C 135 min
Utmesk Sparge 66 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.89 L. Suggest reducing initial water volume to 45.4 L and adding 11.49 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains (equipment estimates 44.4 L) 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 30.8 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50.8
Hops absorption losses (whirlpool, hop stand) -0.6
Hops absorption losses (hopback) -0.2
Top off amount 5
Going into fermentor 55
Total: 69.4  
Equipment Profile Used: System Default
"Jule ipa inkdagg." English IPA beer recipe by Per_Inge. All Grain, ABV 6.56%, IBU 49.7, SRM 6.22, Fermentables: (Bohemian Pilsner, Munich Dark) Hops: (Magnum, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-13 22:50 UTC