Double Down IPA - DIY BrewHouse - Beer Recipe - Brewer's Friend

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Double Down IPA - DIY BrewHouse

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DIY BrewHouse
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday February 13th 2020
1.077
1.015
8.2%
135.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 83.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 11.6 Boil 60 min 53.48 14.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.6 Boil 20 min 35.18 14.3%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 13.3 Boil 20 min 37.14 14.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.6 Boil 2 min 4.91 14.3%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 13.3 Boil 2 min 5.18 14.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.6 Dry Hop 5 days 14.3%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 13.3 Dry Hop 5 days 14.3%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Strike 161 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains (equipment estimates 7.99 g | 32 qt) 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Double Down IPA - DIY BrewHouse" Double IPA beer recipe by DIY BrewHouse. All Grain, ABV 8.24%, IBU 135.89, SRM 8.37, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Magnum, Citra, Azacca) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-13 17:42 UTC