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smash

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.09 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday February 13th 2020
1.056
1.014
5.5%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 100%
13 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.38 g | 37.5 qt) 9.97 39.9  
Mash volume with grains (equipment estimates 10.42 g | 41.7 qt) 11.01 44  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8.09 32.4  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.6 26.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.6 g | 26.4 qt) 6 24  
Total: 9.97 39.9
Equipment Profile Used: System Default
"smash" No Profile Selected beer recipe by Brewer #204886. BIAB, ABV 5.52%, IBU 0, SRM 3.8, Fermentables: (Brewers Malt 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-13 16:55 UTC