Tangerine Belgian Ale - Beer Recipe - Brewer's Friend

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Tangerine Belgian Ale

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday February 13th 2020
1.055
1.015
5.2%
21.3
8.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 2.77 91.7%
227 g American - Aromatic Malt227 g Aromatic Malt 35 51.87 4.2%
227 g German - Wheat Malt227 g Wheat Malt 37 3.84 4.2%
5,454 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 15.15 25.9%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 7.6 Whirlpool at 80 °C 20 min 6.15 44.4%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 7.6 Dry Hop 5 days 29.6%
135 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Tangerine peel Flavor Boil 15 min.
1 each Protafloc Fining Boil 15 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3.56 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.22 L Strike 76 °C 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.7
Mash volume with grains 18.3
Grain absorption losses -5.5
Remaining sparge water volume 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.7
Total: 34.4  
Equipment Profile Used: System Default
"Tangerine Belgian Ale" Belgian Pale Ale beer recipe by roy_herd@yahoo.co.uk. All Grain, ABV 5.2%, IBU 21.29, SRM 8.52, Fermentables: (Pilsner, Aromatic Malt, Wheat Malt) Hops: (Hallertau Mittelfruh, Mandarina Bavaria) Other: (Tangerine peel, Protafloc, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-13 18:19 UTC