On Rye PA - Beer Recipe - Brewer's Friend

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On Rye PA

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday February 13th 2020
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1.056
1.010
6.1%
47.8
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 79.6%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.8%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 8.8%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 2.8%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 44.3%
20.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Jarrylo0.75 oz Jarrylo Hops Pellet 13.2 Boil 60 min 38.53 30%
1 oz Citra1 oz Citra Hops Pellet 13.1 Boil 5 min 9.24 40%
0.75 oz Jarrylo0.75 oz Jarrylo Hops Pellet 13.2 Boil 0 min 30%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
6 g Gypsum Water Agt Mash 1 hr.
52.54 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.72 gal Strike 157 °F 152 °F 60 min
8.72 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.88 g | 39.5 qt) 10.29 41.2  
Mash volume with grains (equipment estimates 11.51 g | 46 qt) 11.91 47.7  
Grain absorption losses -2.54 -10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 10.29 41.2
Equipment Profile Used: System Default
"On Rye PA" American Pale Ale beer recipe by The Kaptain. BIAB, ABV 6.09%, IBU 47.76, SRM 6.92, Fermentables: (Pale 2-Row, Flaked Rye, CaraVienne, Caramel / Crystal 40L) Hops: (Jarrylo, Citra) Other: (Whirlfloc, Gypsum, Phosphoric acid)
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  • Last Updated: 2020-02-15 14:40 UTC