Onze Session Pale Ale - Beer Recipe - Brewer's Friend

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Onze Session Pale Ale

136 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie ONZE Brauerei
Calories: 136 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday February 13th 2020
1.044
1.014
3.9%
43.4
8.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 52.2%
2 kg German - Melanoidin2 kg Melanoidin 37 25 17.4%
2 kg Weyermann - Pale Rye2 kg Pale Rye 37 3.2 17.4%
1 kg Simpsons - Golden Naked Oats1 kg Golden Naked Oats 27 7 8.7%
0.50 kg Weyermann - Acidulated0.5 kg Acidulated 27 3.4 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Artisan - Cascade70 g Cascade Hops Pellet 5.5 Boil 60 min 19.2 21.2%
50 g Centennial50 g Centennial Hops Pellet 10.2 Boil 15 min 12.62 15.2%
50 g Artisan - Cascade50 g Cascade Hops Pellet 5.5 Boil 15 min 6.81 15.2%
80 g Centennial80 g Centennial Hops Pellet 10.2 Boil 5 min 0.41 24.2%
80 g Cascade80 g Cascade Hops Pellet 5.5 Boil 5 min 4.37 24.2%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
3 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 349.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L 63 Temperature 65 °C 63 °C --
12 L Sparge 75 °C 75 °C 1 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.35 L. Suggest reducing initial water volume to 45.4 L and adding 13.95 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 17.3
Mash volume with grains (equipment estimates 21.8 L) 24.8
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 54.5 L) 53.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.4 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 52
Top off amount 3
Going into fermentor 55
Total: 70.4  
Equipment Profile Used: System Default
"Onze Session Pale Ale" American Pale Ale beer recipe by Brasserie ONZE Brauerei. All Grain, ABV 3.88%, IBU 43.41, SRM 8.7, Fermentables: (Pale Ale, Melanoidin, Pale Rye, Golden Naked Oats, Acidulated) Hops: (Cascade, Centennial) Other: (Phosphoric acid)
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  • Last Updated: 2020-02-19 10:15 UTC