Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 kg | Barnowl - Pale Ale Malt | 35 | 3.3 | 78.9% | |
200 g | Belgian - Munich | 38 | 6 | 4.2% | |
300 g | American - Caramel / Crystal 40L | 34 | 40 | 6.3% | |
250 g | American - Caramel / Crystal 75L | 33 | 75 | 5.3% | |
250 g | Simpsons - Crisp Amber Malt | 34 | 27 | 5.3% | |
4,750 g / ¥ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 11.2 | Boil | 60 min | 19.63 | 15.2% | |
10 g | Centennial | Pellet | 10 | Boil | 5 min | 3.49 | 15.2% | |
15 g | CTZ | Pellet | 15.5 | Boil | 5 min | 8.12 | 22.7% | |
10 g | Centennial | Pellet | 10 | Boil | 0 min | 15.2% | ||
15 g | CTZ | Pellet | 15.5 | Boil | 0 min | 22.7% | ||
6 g | Saaz | Pellet | 3 | Boil | 60 min | 3.15 | 9.1% | |
66 g / ¥ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
5 g | Whirlfloc | Water Agt | Mash | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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¥ 0.00 |
Method: dextrose Amount: 100.8 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Infusion | 72 °C | 67 °C | 75 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 26.7 L) | 25.7 |
Mash volume with grains (equipment estimates 29.8 L) | 28.8 |
Grain absorption losses | -4.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 15 |
Volume into fermentor | 15 |
Total: | 25.7 |
Equipment Profile Used: | System Default |