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Awesome Recipe

199 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.81 liters
Post Boil Size: 26.82 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday February 13th 2020
1.066
1.007
7.7%
23.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dingemans - Belgian Pilsner Malt3 kg Belgian Pilsner Malt 37 1.6 40%
1 kg American - Wheat1 kg Wheat 38 1.8 13.3%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 13.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 8.11 11.5%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 45 min 7.44 11.5%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 5.12 23.1%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.49 15.4%
50 g Saaz50 g Saaz Hops Pellet 3.5 Dry Hop 0 days 38.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g berga Flavor Boil 5 min.
15 g Coriander Herb Boil 5 min.
10 g irish moss Other Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge 75 °C 55 °C 10 min
-- 65 °C 60 min
-- 78 °C 10 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13
Mash volume with grains 17.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 24.8 L) 26.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 31.1 L) 32.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 26.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.8 L) 25
Total: 39.5  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by Brewer #283872. All Grain, ABV 7.74%, IBU 23.16, SRM 5.88, Fermentables: (Belgian Pilsner Malt, Wheat, Oat Malt, Flaked Barley, Flaked Wheat, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz) Other: (berga, Coriander, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 19:16 UTC