Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
50 kg | Flaked Wheat |
1.30 € / kg 65.00 € |
34 | 3.84 | 21.2% |
95 kg | Bestmalz - BEST Pilsen |
1.10 € / kg 104.50 € |
37 | 3.57 | 40.3% |
6 kg | German - Acidulated Malt |
1.80 € / kg 10.80 € |
27 | 7.58 | 2.5% |
35 kg | Briess - Brewers Oat Flakes / Flaked oats |
1.34 € / kg 46.90 € |
32.2 | 5.17 | 14.8% |
50 kg | German - Wheat Malt |
1.20 € / kg 60.00 € |
37 | 3.84 | 21.2% |
236 kg / 287.20 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
450 g | Hallertau Hersbrucker | Pellet | 5.4 | Boil | 60 min | 5.99 | 31% | |
500 g | Chinook | Pellet | 9 | Boil | 10 min | 2.41 | 34.5% | |
500 g | Yakima Valley Hops - Cascade | Pellet | 6 | Whirlpool | 0 min | 1.2 | 34.5% | |
1,450 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
200 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
300 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. | |
150 g | Gypsum | Water Agt | Mash | 0 min. | |
250 g | Lactic acid | Water Agt | Mash | 0 min. | |
394.44 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
1,000 g | orange zest | Spice | Whirlpool | 10 min. | |
1,200 g | BSG - Coriander Seed | Spice | Whirlpool | 5 min. | |
1,000 g | Lemon Zest | Spice | Whirlpool | 0 min. |
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST | ||||||||||||||||
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0.00 € |
CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
mash in a 47 rampa a 54 3 sparge (300+300+200) con 400ml lattico totali |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
836 L | Strike | 50 °C | 47 °C | 10 min | |
azoto fosfati- | Strike | 47 °C | 72 °C | 10 min | |
Temperature | 53 °C | 73 °C | 30 min | ||
68 °C | 77 °C | 15 min | |||
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 12 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1263.9 L. Suggest reducing initial water volume to 45.4 L and adding 1218.5 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 981.76 L | 826 |
Strike water volume at mash thickness of 3.5 L/kg | 826 |
Mash volume with grains | 981.8 |
Grain absorption losses | -236 |
Remaining sparge water volume (equipment estimates 674.8 L) | 810.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 1263.9 L) | 1400 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -4.8 |
Post boil Volume (equipment estimates 1252.5 L) | 1341.7 |
Hops absorption losses (whirlpool, hop stand) | -2.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 1339.2 L) | 1250 |
Total: | 1636.9 |
Equipment Profile Used: | System Default |