amelie - Beer Recipe - Brewer's Friend

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amelie

143 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1341.7 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Thursday February 13th 2020
11.6 °P
2.7 °P
4.8%
9.6
6.6
5.4
287.20
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg Flaked Wheat50 kg Flaked Wheat 1.30 € / kg
65.00 € 		34 3.84 21.2%
95 kg Bestmalz - BEST Pilsen95 kg BEST Pilsen 1.10 € / kg
104.50 € 		37 3.57 40.3%
6 kg German - Acidulated Malt6 kg Acidulated Malt 1.80 € / kg
10.80 € 		27 7.58 2.5%
35 kg Briess - Brewers Oat Flakes / Flaked oats35 kg Brewers Oat Flakes / Flaked oats 1.34 € / kg
46.90 € 		32.2 5.17 14.8%
50 kg German - Wheat Malt50 kg Wheat Malt 1.20 € / kg
60.00 € 		37 3.84 21.2%
236 kg / 287.20 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Hallertau Hersbrucker450 g Hallertau Hersbrucker Hops Pellet 5.4 Boil 60 min 5.99 31%
500 g Chinook500 g Chinook Hops Pellet 9 Boil 10 min 2.41 34.5%
500 g Yakima Valley Hops - Cascade500 g Cascade Hops Pellet 6 Whirlpool 0 min 1.2 34.5%
1,450 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
300 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 0 min.
250 g Lactic acid Water Agt Mash 0 min.
394.44 ml Lactic acid Water Agt Sparge 1 hr.
1,000 g orange zest Spice Whirlpool 10 min.
1,200 g BSG - Coriander Seed Spice Whirlpool 5 min.
1,000 g Lemon Zest Spice Whirlpool 0 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5092 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
mash in a 47 rampa a 54

3 sparge (300+300+200) con 400ml lattico totali
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
836 L Strike 50 °C 47 °C 10 min
azoto fosfati- Strike 47 °C 72 °C 10 min
Temperature 53 °C 73 °C 30 min
68 °C 77 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1263.9 L. Suggest reducing initial water volume to 45.4 L and adding 1218.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 981.76 L 826
Strike water volume at mash thickness of 3.5 L/kg 826
Mash volume with grains 981.8
Grain absorption losses -236
Remaining sparge water volume (equipment estimates 674.8 L) 810.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1263.9 L) 1400
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil Volume (equipment estimates 1252.5 L) 1341.7
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1339.2 L) 1250
Total: 1636.9  
Equipment Profile Used: System Default
 
Notes

300gr coriandolo
100gr pepe rosa
150gr bergamotto

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  • Last Updated: 2024-10-30 14:04 UTC