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Ale

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.205 (recipe based estimate)
Post Boil Gravity: 1.452 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday February 13th 2020
1.056
1.011
6.0%
39.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 kg American - Pale Ale9.3 kg Pale Ale 37 3.5 88.6%
0.60 kg German - CaraMunich I0.6 kg CaraMunich I 34 39 5.7%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 5.7%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galena50 g Galena Hops Pellet 12.2 Boil 50 min 24.72 16.7%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 40 min 8.25 13.3%
30 g Perle30 g Perle Hops Pellet 6.5 Boil 20 min 2.87 10%
60 g Cascade60 g Cascade Hops Pellet 8.5 Whirlpool 0 min 3.59 20%
120 g Cascade120 g Cascade Hops Pellet 7 Dry Hop at 18 °C 5 days 40%
300 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.7 L) 22.4
Mash volume with grains (equipment estimates 29.6 L) 29.3
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 35.3
Volume into fermentor 40
Total: 22.4  
Equipment Profile Used: System Default
"Ale" American Pale Ale beer recipe by Brewer #117440. BIAB, ABV 6%, IBU 39.43, SRM 9.47, Fermentables: (Pale Ale, CaraMunich I, Melanoidin) Hops: (Galena, Styrian Goldings, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 07:47 UTC