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NEIPAT

173 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Veikka Kuosa
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday February 13th 2020
1.057
1.010
6.2%
30.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 66.7%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 16.7%
500 g Briess - Brewers Oat Flakes500 g Brewers Oat Flakes 32.2 2.5 8.3%
250 g Viking - Caramel Pale250 g Caramel Pale 35 3.6 4.2%
250 g Simpsons - Golden Naked Oats250 g Golden Naked Oats 27 7 4.2%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.22 g Warrior8.22 g Warrior Hops Pellet 14.7 Boil 58 min 13.84 9.3%
10 g Citra10 g Citra Hops Leaf/Whole 14 Boil 30 min 11.3 11.3%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 6.7 Boil 2 min 1.19 22.7%
20 g Citra20 g Citra Hops Leaf/Whole 14 Boil 2 min 2.49 22.7%
30 g Huell Melon30 g Huell Melon Hops Pellet 6.2 Boil 2 min 1.82 34%
88.22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 12 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 58 °C 67 °C --
Mash In Infusion 67 °C 67 °C 90 min
Mash Out Infusion 67 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.1 L) 33
Mash volume with grains (equipment estimates 34.1 L) 37
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 28.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22 L) 23.5
Going into fermentor (equipment estimates 23.5 L) 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33  
Equipment Profile Used: System Default
"NEIPAT" English IPA beer recipe by Veikka Kuosa. Extract, ABV 6.15%, IBU 30.64, SRM 4.67, Fermentables: (Pilsner Malt, Pale Wheat, Brewers Oat Flakes, Caramel Pale, Golden Naked Oats) Hops: (Warrior, Citra, Amarillo, Huell Melon) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-15 16:36 UTC