PEANUT BUTTER PORTER - Beer Recipe - Brewer's Friend

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PEANUT BUTTER PORTER

150 calories 15.4 g 330 ml
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday February 13th 2020
1.049
1.012
4.8%
0.0
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 78.4%
400 g American - Munich - Light 10L400 g Munich - Light 10L 33 10 7.8%
200 g American - Victory200 g Victory 34 28 3.9%
4,600 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g American - Roasted Barley500 g Roasted Barley 33 300 9.8%
0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g PEANUT BUTTER Other Secondary 4 days
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.8 L) 16.1
Mash volume with grains (equipment estimates 15.8 L) 19.5
Grain absorption losses (steeping) -5.1
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil volume 5
Top off amount 15
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.1  
Equipment Profile Used: System Default
"PEANUT BUTTER PORTER" American Porter beer recipe by demian. Extract, ABV 4.83%, IBU 0, SRM 28.16, Fermentables: (Pale Ale, Munich - Light 10L, Victory) Steeping Grains: (Roasted Barley) Other: (PEANUT BUTTER)
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  • Last Updated: 2020-02-14 01:41 UTC