Honey Amber Ale - Beer Recipe - Brewer's Friend

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Honey Amber Ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday February 13th 2020
1.052
1.011
5.4%
32.5
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Briess - LME Sparkling Amber Liquid1.2 lb LME Sparkling Amber Liquid 37.6 10 80%
1.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 13.3%
0.10 lb Canadian - Honey Malt0.1 lb Honey Malt 37 25 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Artisan - Centennial4 g Centennial Hops Pellet 9 Boil 60 min 29.88 69.6%
1.75 g Yakima Chief Hops - Centennial1.75 g Centennial Hops Pellet 9 Boil 5 min 2.61 30.4%
5.75 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 5/8 cups       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.95 g | 7.8 qt) 1.94 7.8  
Mash volume with grains (equipment estimates 1.95 g | 7.8 qt) 1.96 7.9  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 0.5 2  
Top off amount 0.5 2  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.44 9.8
Equipment Profile Used: System Default
"Honey Amber Ale" No Profile Selected beer recipe by Abe A. Extract, ABV 5.44%, IBU 32.49, SRM 14.13, Fermentables: (LME Sparkling Amber Liquid) Steeping Grains: (Caramel / Crystal 60L, Honey Malt) Hops: (Centennial)
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  • Last Updated: 2020-03-20 01:30 UTC