Påskeøl - Beer Recipe - Brewer's Friend

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Påskeøl

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday February 13th 2020
1.052
1.011
5.3%
39.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 kg German - Pilsner10.4 kg Pilsner 38 1.6 88.9%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 6.8%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4.3%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Saaz160 g Saaz Hops Pellet 3.5 Boil 60 min 29.33 61.5%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 30 min 8.45 23.1%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 5 min 1.46 15.4%
260 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
6 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
7 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.1 L Strike 73 °C 67 °C 60 min
35.1 L Fly Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.85 L. Suggest reducing initial water volume to 45.4 L and adding 14.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.1
Mash volume with grains 42.8
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 37.4 L) 37.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.9 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 50
Total: 72.6  
Equipment Profile Used: System Default
"Påskeøl" No Profile Selected beer recipe by Halvor. All Grain, ABV 5.32%, IBU 39.24, SRM 4.8, Fermentables: (Pilsner, Munich Light, Biscuit) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-15 07:07 UTC