Fullers ESB Clone - Beer Recipe - Brewer's Friend

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Fullers ESB Clone

150 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Post Boil Size: 12.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James Theriot
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday February 13th 2020
1.045
1.014
4.1%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 92.7%
1.50 lb Finland - Crystal Malt 1001.5 lb Crystal Malt 100 35 38 7.3%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - UK Target1 oz UK Target Hops Leaf/Whole 10.8 Boil 0 min 28.6%
1 oz Challenger1 oz Challenger Hops Leaf/Whole 8.5 Boil 0 min 28.6%
0.50 oz Northdown0.5 oz Northdown Hops Leaf/Whole 8.6 Boil 0 min 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
5 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.53 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16.19 g | 64.8 qt) 16.46 65.9  
Mash volume with grains (equipment estimates 16.19 g | 64.8 qt) 18.1 72.4  
Grain absorption losses (steeping) -2.56 -10.3  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 13.9 55.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 12 g | 48 qt) 12.4 49.6  
Going into fermentor (equipment estimates 12.4 g | 49.6 qt) 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.46 65.9
Equipment Profile Used: System Default
"Fullers ESB Clone" Best Bitter beer recipe by James Theriot. Extract, ABV 4.09%, IBU 0, SRM 7.58, Fermentables: (Maris Otter Pale, Crystal Malt 100) Hops: (UK Target, Challenger, Northdown, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2020-02-13 07:55 UTC