Pliny the Elder Clone (BYO Mag) - Beer Recipe - Brewer's Friend

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Pliny the Elder Clone (BYO Mag)

254 calories 25.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.782 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Thursday February 13th 2020
1.082
1.020
8.2%
127.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg American - Pale 2-Row5.8 kg Pale 2-Row 37 1.8 83.8%
0.13 kg American - Caramel / Crystal 40L0.13 kg Caramel / Crystal 40L 34 40 1.9%
0.39 kg American - Carapils (Dextrine Malt)0.39 kg Carapils (Dextrine Malt) 33 1.8 5.6%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose 42 0.5 8.7%
6.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78 g Warrior78 g Warrior Hops Pellet 16 Boil 90 min 77.81 18.1%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 90 min 11.35 3.2%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 45 min 22.47 6.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 30 min 15.93 6.5%
64 g Centennial64 g Centennial Hops Pellet 10 Boil 0 min 14.8%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 0 min 6.5%
92 g Columbus92 g Columbus Hops Pellet 15 Dry Hop 5 days 21.3%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 11.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.6%
432 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.7 L) 16.9
Mash volume with grains (equipment estimates 17.7 L) 21.1
Grain absorption losses (steeping) -6.3
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 11.8 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume 2
Top off amount 17
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

https://byo.com/recipe/russian-river-brewing-co-s-pliny-the-elder-clone/

White Labs WLP001 (California Ale), Wyeast 1056 (American Ale), or Fermentis Safale US-05 yeast

Mash the grains at 150–152°F (66–67°C).
Hold this temperature for 60 minutes.
Mash out, vourlaf, and sparge.
Boil the wort for 90 minutes, adding hops at the time indicated in the ingredients list. Chill the wort and pitch the yeast.

Ferment at 68°F (20°C). Dry hop 2 weeks after primary fermentation slows for 5 days.

Bottle or keg as usual.

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  • Last Updated: 2020-02-13 07:32 UTC