Irish Red X - Beer Recipe - Brewer's Friend

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Irish Red X

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday February 13th 2020
1.045
1.011
4.4%
17.3
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Red X8 lb Red X 36 12 75.3%
1 lb American - Victory1 lb Victory 34 28 9.4%
0.13 lb United Kingdom - Roasted Barley0.125 lb Roasted Barley 29 550 1.2%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 14.1%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz jester0.5 oz jester Hops Pellet 11 Boil 60 min 10.54 38.5%
0.30 oz jester0.3 oz jester Hops Pellet 11 Boil 30 min 4.86 23.1%
0.50 oz jester0.5 oz jester Hops Leaf/Whole 11 Boil 5 min 1.91 38.5%
1.30 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.07 g | 16.3 qt) 4.02 16.1  
Mash volume with grains (equipment estimates 4.07 g | 16.3 qt) 4.75 19  
Grain absorption losses (steeping) -1.14 -4.6  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.5 6  
Top off amount 5 20  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.02 36.1
Equipment Profile Used: System Default
"Irish Red X" Irish Red Ale beer recipe by K Collup. Extract, ABV 4.41%, IBU 17.31, SRM 15.58, Fermentables: (Red X, Victory, Roasted Barley, Dry Malt Extract - Light) Hops: (jester)
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  • Last Updated: 2020-02-18 16:09 UTC