Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

264 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Thursday February 13th 2020
1.085
1.022
8.3%
10.4
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pilsner3.8 kg Pilsner 37 1.8 42.5%
3.80 kg American - Wheat3.8 kg Wheat 38 1.8 42.5%
500 g German - CaraHell500 g CaraHell 34 11 5.6%
100 g American - Chocolate100 g Chocolate 29 350 1.1%
500 g Belgian - CaraMunich500 g CaraMunich 33 50 5.6%
250 g Belgian - Special B250 g Special B 34 115 2.8%
8,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 10.39 100%
28 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 42 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.7
Mash volume with grains 38.6
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 3 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 37.9  
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by demian. All Grain, ABV 8.28%, IBU 10.39, SRM 20.32, Fermentables: (Pilsner, Wheat, CaraHell, Chocolate, CaraMunich, Special B) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-13 06:09 UTC