Pilsner Blonde ale

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday February 13th 2020

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	43.9%
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	43.9%
200 g	United Kingdom - Malted Naked Oats200 g Malted Naked Oats	33	1.3	3.5%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	8.8%
5.70 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.50 kg

American - Pale 2-Row

1.8

43.9%

2.50 kg

American - Pilsner

1.8

43.9%

200 g

United Kingdom - Malted Naked Oats

1.3

3.5%

0.50 kg

American - Wheat

1.8

8.8%

5.70 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Cascade45 g Cascade Hops	Leaf/Whole	7	Boil	30 min	22.03	44.6%
56 g	Cascade56 g Cascade Hops	Leaf/Whole	5.3	Whirlpool at 75 °C	20 min		55.4%
101 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

45 g

Cascade

Leaf/Whole

Boil

30 min

22.03

44.6%

56 g

Cascade

Leaf/Whole

5.3

Whirlpool at 75 °C

20 min

55.4%

101 g / $ 0.00

Amount	Variety	IBU	Bill %
45 g	Cascade (Leaf/Whole) 45 g Cascade (Leaf/Whole) Hops	22.03	44.6%
56 g	Cascade (Leaf/Whole) 56 g Cascade (Leaf/Whole) Hops		55.4%
101 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 37.9 L)	34.7
Mash volume with grains (equipment estimates 37.9 L)	38.5
Grain absorption losses (steeping)	-5.7
Pre boil volume (equipment estimates 32.2 L)	29
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume (equipment estimates 26.3 L)	27
Hops absorption losses (whirlpool, hop stand)	-0.3
Going into fermentor (equipment estimates 26.7 L)	26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	34.7
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 37.9 L)

34.7

Mash volume with grains (equipment estimates 37.9 L)

38.5

Grain absorption losses (steeping)

-5.7

Pre boil volume (equipment estimates 32.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume (equipment estimates 26.3 L)

Hops absorption losses (whirlpool, hop stand)

-0.3

Going into fermentor (equipment estimates 26.7 L)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

34.7

Equipment Profile Used:

System Default

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Pilsner Blonde ale