Big Cascade - Beer Recipe - Brewer's Friend

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Big Cascade

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday February 13th 2020
1.070
1.013
7.6%
33.2
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Coopers Pale Malt11.5 kg Coopers Pale Malt 37.3 2.2 88.5%
1.50 kg New Zealand - Wheat Malt1.5 kg Wheat Malt 35.4 2.13 11.5%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12.7 Boil 60 min 17.99 33.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 15.24 66.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
5.93 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 68 °C 60 min
28.7 L Sparge -- 76 °C 10 min
3.9 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.08 L. Suggest reducing initial water volume to 45.4 L and adding 0.68 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 35.1
Mash volume with grains 43.7
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 24.9 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 58.9  
Equipment Profile Used: System Default
"Big Cascade" British Golden Ale beer recipe by Jranam. All Grain, ABV 7.56%, IBU 33.23, SRM 5.07, Fermentables: (Coopers Pale Malt, Wheat Malt) Hops: (Magnum, Cascade) Other: (Whirlfloc, Lactic acid)
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  • Last Updated: 2020-02-21 19:22 UTC