Daisy Cutter Clone - Beer Recipe - Brewer's Friend

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Daisy Cutter Clone

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.37 gallons
Post Boil Size: 6.12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: DTN
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday February 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 37 1.8 90.4%
0.30 lb Briess - Victory Malt0.3 lb Victory Malt 34.5 28 3.2%
0.30 lb Dingemans - Aromatic Malt0.3 lb Aromatic Malt 36.3 19 3.2%
0.30 lb Briess - Special Roast0.3 lb Special Roast 33 40 3.2%
9.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Warrior0.45 oz Warrior Hops Pellet 14.2 Boil 60 min 26.82 5.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 30 min 11.53 5.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.82 5.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 15 min 5.55 5.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Whirlpool 0 min 2.89 5.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.8 Whirlpool 0 min 5.38 5.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.3 Whirlpool 0 min 4.53 5.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Dry Hop 5 days 11.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.3 Dry Hop 5 days 17.8%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Dry Hop 5 days 11.8%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15.8 Dry Hop 5 days 17.8%
8.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.30 g Gypsum Water Agt Mash 1 hr.
8.91 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 161 °F 152 °F 60 min
4.23 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.7 18.8  
Mash volume with grains 5.45 21.8  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.37 29.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6.12 24.5  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.06 g | 24.3 qt) 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
 
Notes

Hit approx 60 IBU with bittering

based off of tips from head brewer Matt Gallagher-

http://thebottlefarm.com/wpbottle/brewing-daisy-cutter-clone/

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  • Last Updated: 2020-11-13 18:15 UTC