Hillsdale Doppelbock v3 - Beer Recipe - Brewer's Friend

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Hillsdale Doppelbock v3

329 calories 36.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 66% (brew house)
Source: C Hamilton
Calories: 329 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Thursday February 13th 2020
1.098
1.028
10.2%
29.5
19.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Weyermann - Munich Type II (Dark)14 lb Munich Type II (Dark) 37 10 69.8%
4.50 lb Weyermann - Barke Pilsner Malt4.5 lb Barke Pilsner Malt 37.03 1.75 22.4%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 2.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.5%
8 oz Weyermann - Carahell8 oz Carahell 34 10 2.5%
1 oz German - Carafa II1 oz Carafa II 32 425 0.3%
20.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.9 Boil 60 min 23.34 66.7%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 6.9 Boil 20 min 6.17 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.13 gal Strike 157 °F 144 °F 20 min
About 1/3 mash Decoction 212 °F 158 °F --
4.07 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.27 25.1  
Mash volume with grains 7.87 31.5  
Grain absorption losses -2.51 -10  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 10.26 41
Equipment Profile Used: System Default
 
Notes

Tasted great - amazing after 3 months in the keg. Malty sweet with good body and a hint of caramel roast. Brilliant amber appearance.

Took best in show at Hillsdale County Fair (9/19)



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  • Last Updated: 2022-02-11 23:40 UTC