Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 41.5% | |
8 lb | The Swaen - Swaen Pilsner | 38 | 2 | 41.5% | |
3.30 lb | Liquid Malt Extract - Wheat | 35 | 3 | 17.1% | |
19.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Tettnanger | Leaf/Whole | 4.5 | Boil | 60 min | 23.44 | 50% | |
2 oz | Cascade | Leaf/Whole | 6 | Boil | 60 min | 31.26 | 50% | |
4 oz / $ 0.00 |
Wyeast - Bavarian Wheat 3056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Ferulic Acid Rest | Steeping | 110 °F | 110 °F | 20 min |
Steeping | 152 °F | 152 °F | 75 min | ||
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 110 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6 | 24 |
Mash volume with grains | 7.28 | 29.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) | 2.72 | 10.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.28 | 1.1 |
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 6.75 | 27 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.3 | 21.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) | 5.25 | 21 |
Total: | 8.72 | 34.9 |
Equipment Profile Used: | System Default |